{"product_id":"tokyo-long-bunching-green-onion-seeds-japanese-scallion-20-seeds","title":"Tokyo Long Bunching Green Onion Seeds - Japanese Scallion (20 Seeds)","description":"\u003cdiv id=\"content-toggle-product-details-read-more\" class=\"wt-content-toggle__body wt-content-toggle__body--truncated wt-content-toggle__body--truncated-02\" aria-hidden=\"true\" tabindex=\"-1\"\u003e\n        \u003cp data-product-details-description-text-content=\"\" class=\"wt-text-body-01 wt-break-word\"\u003e\n            🍀 1 PACK (20 SEEDS)\u003cbr\u003e\u003cbr\u003e📌 Tokyo Long Bunching Green Onion (Allium fistulosum) is a popular, versatile, and easy-to-grow variety of green onion that produces long, slender, and flavorful stalks. It’s perfect for gardens, raised beds, and containers, providing a continuous supply of fresh onions for cooking and garnishing. Here’s a step-by-step guide to growing and germinating these green onions:\u003cbr\u003e\u003cbr\u003e1. Choose the Right Location\u003cbr\u003e - Sunlight: Tokyo Long Bunching Green Onions thrive in full sun but can also tolerate partial shade. Aim for at least 6 hours of direct sunlight daily for best growth.\u003cbr\u003e - Soil: These onions prefer well-draining, fertile soil rich in organic matter. Adding compost or well-rotted manure will improve soil fertility and structure.\u003cbr\u003e - pH Level: Ideal soil pH for green onions is between 6.0 and 7.0.\u003cbr\u003e2. Planting Green Onion Seeds\u003cbr\u003e - When to Plant: You can plant seeds directly outdoors in early spring, 2-4 weeks before the last frost, or in the fall for a winter crop in mild climates. Indoors, start seeds 8-10 weeks before the last frost date.\u003cbr\u003e - Sowing Depth: Sow the seeds about 1\/4 inch deep in rows or clusters.\u003cbr\u003e - Spacing: Thin seedlings or space seeds about 2 inches apart for individual plants. For clusters, space them about 6 inches apart.\u003cbr\u003e3. Watering\u003cbr\u003e - Consistent Moisture: Green onions need consistent moisture for optimal growth. Water regularly to keep the soil evenly moist but not waterlogged.\u003cbr\u003e - Avoid Overwatering: Ensure the soil has good drainage to prevent soggy conditions, which can lead to rot.\u003cbr\u003e4. Fertilizing\u003cbr\u003e - Pre-Planting: Enrich the soil with compost or a balanced organic fertilizer before planting to provide the nutrients these onions need.\u003cbr\u003e - During Growing Season: Apply a balanced fertilizer every 4-6 weeks to support healthy growth and continuous production.\u003cbr\u003e5. Mulching\u003cbr\u003e - Apply a layer of mulch around the plants to retain moisture, control weeds, and maintain consistent soil temperature.\u003cbr\u003e6. Thinning and Transplanting\u003cbr\u003e - Thinning: If seeds are planted too closely, thin them to maintain a spacing of about 2 inches between plants for good airflow and growth.\u003cbr\u003e - Transplanting: If you started seeds indoors, transplant them outdoors when they reach about 3 inches in height and after the last frost.\u003cbr\u003e7. Light and Temperature\u003cbr\u003e - Green onions grow best in temperatures between 55-75°F (13-24°C).\u003cbr\u003eIn hotter climates, they benefit from some afternoon shade to prevent bolting (premature flowering).\u003cbr\u003e8. Pests and Diseases\u003cbr\u003e - Pests: Green onions may attract pests like onion thrips and aphids. Use organic insecticidal soap or neem oil if necessary.\u003cbr\u003e - Diseases: Ensure good air circulation and avoid overhead watering to prevent fungal diseases like downy mildew.\u003cbr\u003e9. Harvesting Tokyo Long Bunching Green Onions\u003cbr\u003e - When to Harvest: You can begin harvesting when the green onions reach about 8-10 inches in height, usually 60-80 days after planting.\u003cbr\u003e - How to Harvest: Cut the stalks at the base, about 1 inch above the soil, allowing the plant to regrow for continuous harvests.\u003cbr\u003e - Continuous Harvesting: Harvest green onions regularly to encourage new growth. You can also pull the entire plant if needed, leaving room for new seeds or seedlings.\u003cbr\u003e10. Overwintering\u003cbr\u003e - In mild climates, Tokyo Long Bunching Green Onions can be grown year-round. In colder regions, a thick layer of mulch can protect plants during winter.\u003cbr\u003e - Alternatively, grow them in containers that can be brought indoors when temperatures drop.\u003cbr\u003e__________________________________________________________________________________________\u003cbr\u003eBy following these steps, you can successfully grow and enjoy Tokyo Long Bunching Green Onions for their fresh, mild flavor. Ideal for salads, soups, stir-fries, and garnishes, this variety of green onion provides a versatile and reliable harvest throughout the growing season.\n        \u003c\/p\u003e\n        \n    \u003c\/div\u003e","brand":"Wemetradecp","offers":[{"title":"Default Title","offer_id":47151345336508,"sku":"8IQJ8CZ","price":0.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/0421\/1388\/files\/Output_123.jpg?v=1784539787","url":"https:\/\/wemetradecp.com\/products\/tokyo-long-bunching-green-onion-seeds-japanese-scallion-20-seeds","provider":"Wemetradecp","version":"1.0","type":"link"}